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Spin Zone / Re: I'm turning over a new leaf
« on: March 07, 2016, 02:56:04 PM »
Nice Photoshop.
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Actually, time has nothing to do with food being "done". It is based on temperature alone. I've heard my chef wife explain this for many semesters in a culinary class she teaches at the local JUCO.
Carry on...
I wouldn't be surprised if she became the first woman President.
That it can be done. That long extinct species can be brought back to life if we want. Yes, Jurassic Park is possible.
aaahhhh... if water takes longer to boil because it boils at a lower temp at altitude, wouldn't that mean the pasta would be placed in the "boiling" water at a earlier time, which means it would be earlier when "done"? People generally don't place pasta in water at a temperature, they start the cooking process at the time water boils. What am I missing?
So those folks in Denver get their pasta a bit quicker than us flatlanders. I would seem my altitude envy has no end....
It's actually that water cannot remain liquid BELOW a certain pressure. If you put room temp water in a vacuum chamber, you can make it boil at room temperature pretty easily.
Cruz was EXCELLENT at CPAC today (watched it on CSPAN tonight).